Microwave Cooking for One Overstock.com: Cooking for one doesn't have to mean opening a can of soup or living on dry sandwiches and frozen dinners. With the help of a microwave oven and "Microwave Cooking For One", the person cooking for himself can easily learn to prepare delicious, satisfying meals in minutes. The recipes in Microwave Cooking For One are ideal for individual cooks, whether they live alone or share busy, modern households. |
Microwave Gourmet Books A Million: The Only Microwave Cookbook You Will Ever Need The Only Microwave Cookbook You Will Ever NeedLearn to use your microwave oven to do everything you hoped it could and more with breakthrough techniques and recipes that will change the way you cook forever. First published in 1987, Barbara Kafka's Microwave Gourmet redefined the way people thought about the microwave oven. Microwave Gourmet is the only book that clarifies which dishes are at their best when made in the microwave, which are the worst, and why. There are over six hundred delicious recipes for everything you can conceivably want-classics like Filet of Sole with Almonds and Turkey with Cranberry Sauce and Saffron Risotto, plus old-fashioned favorites such as Baked Macaroni and Cheese and an American Chocolate Layer Cake that cook up in five to ten minutes. Microwave Gourmet lets you eat good, homemade food in no time at all. Microwave Gourmet is an indispensable reference and a ground-breaking book that will change your mind about using the microwave forever. |
Gourmet Cooking for Dummies eCampus.com: When it comes to world-renowned gourmet cooking, Charlie Trotter wrote the book on it—literally. Gourmet Cooking For Dummies is made up of the best dishes from his career as chef and owner of his eponymous restaurant, Chicago's critically acclaimed Charlie Trotter's . In Gourmet Cooking For Dummies , Trotter demystifies gourmet cooking and terms of art (like blanching and shocking, caramelizing, deglazing, infusing, rendering, searing, and sweating). Now, gourmet cooking is never going to be as easy as Remove from package, place in microwave, and cook on high for two minutes—but who would want it to be? |
New Aha Cookbook 25TH Anniversary Edition powells.com: When the American Heart Association, the country's most-trusted authority on heart-healthy living, published the first edition of its cookbook twenty-five years ago, it could hardly have predicted that the book would become a runaway bestseller and set the standard for healthful and delicious eating. To celebrate the book's silver anniversary, the AHA has completely updated and revised this jewel of its renowned cookbook library. This latest edition is a must-have for every chef who wants tasty, good-for-you recipes in step with how we eat today. If you're a chef on the go, you'll appreciate the many recipes that will help you put a meal on the table in a flash--from quick-and-easy offerings and twofer recipes that let you have delicious planned-overs for later in the work week to one-dish meals and microwave recipes. |
|
Microwave Cooking: 101 Essential Tips Amazon: Core information on a variety of subjects is reduced to the 101 most crucial facts you must know. The pocket-size paperback format makes it ideal for quick reference. Hundreds of crisp, full-color photographs are combined with thoroughly researched text in these handy books. |
Easy One-Dish Meals Books A Million: Time-Saving, Nourishing One-Pot Dinners from the Stovetop, Oven, and Salad Bowl Cooking appetizing, healthy meals for the family is a snap for the cook when the one-dish approach is followed. This book serves up delectable low-fat versions of classic recipes, like lasagna, fish chowder, beef stew, seafood gumbo, and more. Recipes are easy, cleanup is minimal, and the dilemma of what to serve as a side dish is already taken care of. Includes prep time, nutritional analyses, microwave tips, and more. 60+ color photos. |
Best of the Best from New England buy.com: Over 500 recipes have been collected to capture the marvelous cuisine of the New England states of Rhode Island, Connecticut, Vermont, Massachusetts, New Hampshire, and Maine. One hundred and seven of New England's most popular cookbooks have been selected to contribute their favorite recipes to this remarkable collection. Each chosen recipe is a time-honored, proven favorite that typifies New England cooking. Included are famous New England recipes such as Seafood Chowder, Lobster Stew, Steamed Crabs, New England Boiled Dinner, Red Flannel Hash, Blueberry Muffins, Boston Creme Pie, Hot Mulled Cider, Indian Pudding, Molasses Cookies. Cranberry Chutney, Beach Plum Jelly. and of course, Boston Baked Beans and Steamed Brown Bread. Also there are outstanding recipes ranging from traditional to trendy: including microwave, low-cal, crockpot, cooking on the grill, do-ahead, and quick-to-fix recipes for today's cooks. These favorite recipes are complemented by photographs and interesting quips about the history, food, and folklore of New England. Let these superb recipes from outstanding New England cookbooks invite you into delightful, delicious New England. |
Jacques Pepin`s Simple and Healthy Cooking Overstock.com: Master chef Jacques Pepin presents lighter versions of the delicious recipes that have made him a household name. The cookbook is lavishly photographed, with original watercolor illustrations by the author. Pepin's PBS series, Today's Gourmet is in its third season. Appearances on The Today Show, The Late Show with David Letterman, and Sally Jesse Raphael. Chicken Breasts in Creamy Dill Sauce, taste Provence Pizza, crispy Crepes with Caramelized Apples and Pecans, Honeyed Ham Steaks, Microwave Potato Chips with Salsa Cruda, luscious Snowball Cookies, Onion Soup Gratinee, Beef Stew with Red Wine Sauce, and many more easy-to-make masterpieces! |
Favorite Appetizer Recipes eCampus.com: For snacking or entertaining, choose from a variety of appetizers: quick and easy; from broiler or grill; cold nibbles; from stovetop or microwave; hot and cold dips; spreads; crunchy tidbits |
|